The story
Uppa Club was founded by Mily Williamson after a trip to Kenya, where she saw abundant avocados being left behind simply because they were too big, too small, too wonky for export, or surplus to the market.
Determined to give this good food a proper purpose, Uppa Club works with farmers in Kenya to save these avocados and turn them into a versatile, nutritious Extra Virgin Avocado Oil. Each avocado is hand selected and gently cold pressed, preserving its natural quality and clean flavour.
The oil has a high smoke point of 250°C, making it suitable for everyday cooking, roasting, frying and finishing. It is naturally rich in vitamin E and healthy monounsaturated fats, while remaining completely seed oil free.
Uppa Club’s approach is about making better use of the food already being grown, supporting farmers fairly and reducing waste without compromising on quality. The finished oil is bottled in infinitely recyclable aluminium, creating a thoughtful pantry essential with a lighter footprint.