Built from a kitchen table problem
Yild started because finding fresh, honestly-sourced food for everyday family life was harder than it should be. So we built a more direct line between local growers and your kitchen.
Yild was founded out of a simple frustration: it was genuinely difficult to find fresh, locally grown food for everyday family meals, even living surrounded by farmland.
So we set out to build a more direct line between the people growing food and the people eating it. No warehouses, no middlemen marking things up, just a faster, fairer route from field to fork.
Every box that goes out is still rooted in that original idea: real food, real farms, real people.
"I wanted my own kids to grow up knowing what real, seasonal food actually tastes like, and to know the people who grew it."
Fair pay for farmers
Cutting out the middlemen means more of every order goes back to the people who grow it.
Less waste, more use
Surplus and by-products get a second life instead of landing in a skip.
Genuinely local
Every grower on Yild is a real farm we know, not a distribution warehouse.
Every box is rooted in real local farms, fields, flocks and the people who tend them, not a warehouse.
Fields worked with care
Row by row, season after season, with no shortcuts.
![Sheep on a farm](https://cdn.shopify.com/s/files/1/1011/3332/0575/files/13-sheep-on-a-kent-farm.jpg?v=1781863548")
Mixed farms
Raised the traditional way, never rushed.
Pasture-raised
Close to home, close to the way it should be.