The story
Building on the farming heritage of Owley Farm, Harvey has developed a thriving mushroom enterprise focused on growing high quality specialty varieties for local customers, restaurants and food businesses. The mushrooms are carefully cultivated in controlled conditions, allowing for consistency, freshness and quality throughout the year.
The farm produces a range of gourmet mushrooms, including varieties that are rarely found in conventional supermarkets. This gives chefs and home cooks access to distinctive flavours and textures while supporting local food production.
At the heart of the business is a commitment to growing food close to the communities it serves. By supplying directly to local markets, retailers and customers, Owley Farm Mushrooms helps strengthen regional food networks while reducing the distance food travels from producer to plate.
Owley Farm Mushrooms represents a new generation of British farming, combining agricultural heritage with innovative local production to bring exceptional mushrooms to communities across the South East.
