The story
Ringden Farm is a family run farm in Hurst Green, East Sussex, where fruit has been grown since 1963. Across generations, the farm has developed deep knowledge of its orchards and the seasonal rhythm of growing high quality British fruit.
The farm grows a wide range of apples and pears, alongside cherries, plums, greengages and heritage fruit varieties. Over time, Ringden has also created an extensive range of farm made products, including jams, marmalades, jellies, relishes, cordials, fruit juices and raw apple cider vinegar.
Ringden’s juice production began in 1990 after a severe hailstorm damaged much of the local fruit crop. Rather than letting the affected fruit go to waste, the farm found a way to turn it into juice. What began as a practical response became an established and valued part of the business.
Today, Ringden Farm combines traditional food production with a strong connection to its land, transforming locally grown fruit into a diverse range of foods and drinks for homes across the region.
