Organic Rye Amaranth & Quinoa Bread

Biona Amaranth & Quinoa Rye Bread is a deliciously nutritious choice, made with sourdough and freshly milled whole rye. This wheat-free, high-fibre bread contains no added yeast, making it perfect for a variety of diets. Amaranth and quinoa, both native to South America, are naturally high in protein, adding extra goodness to this tasty loaf. Light and soft in texture, it’s ideal for a range of toppings, try it with creamy peanut butter and banana or smashed avocado, lime, and tomato. Enjoy it straight from the packet or toast it for a wholesome, healthy snack or meal.

Organic Rye Amaranth & Quinoa Bread

Ingredients

Wholegrain RYE Meal*(GLUTEN), Water, Natural Sourdough* (Wholegrain RYE Meal*(GLUTEN), Water), Amaranth*(4%), Quinoa*(4%), Sea Salt. *= Certified Organic Ingredients.