Description

A naturally sweet, dairy-free dessert made with just three simple organic ingredients, water, whole grains, and a pinch of salt. Through a time-honoured production process, the grains undergo a transformation where the koji culture converts carbohydrates into simple sugars, creating a thick, creamy texture and a naturally sweet flavour. Amazake, meaning ‘sweet sake,’ is traditionally enjoyed in Japan as a comforting winter drink, diluted with hot water and sieved for a warming treat. This versatile dessert is perfect for adding texture and protein to fruit smoothies, adding natural sweetness to pancakes and muffins, or even as a batter for dairy-free French Toast. Enjoy Clearspring Organic Oat Amazake in many ways, whether as a soothing drink or a sweet addition to your favourite recipes.

Ingredients

Water, oats*(GLUTEN) (24%), cultured rice*, sea salt. *organically grown