Description

Organic Classic Baguette – French Style from Amisa is your go-to gluten-free baguette with a French twist. Made from a delicious blend of corn and rice flour, it only takes 10 minutes in the oven to crisp up beautifully, giving you that fresh, bakery-style taste. Perfect for any spread or filling, this baguette invites you to get creative and experience foodie freedom, the possibilities are endless!

Organic Classic Baguette French Style

Ingredients

Water, Corn Starch*, Natural Rice Sourdough* (Rice Flour*, Water), Millet Flakes*, Linseed Flour*, Sunflower Oil*, Corn Flour*, Rice Flour*, Psyllium Seed Husks*, Pea Protein, Dextrose*, Sea Salt, Yeast*, Thickener: Guar Gum*, Xanthan Gum, Spices*. *= Certified Organic Ingredients. Not suitable for sesame, soya, lupin, nuts, dairy or egg allergy sufferers due to manufacturing methods.