Description

A naturally sweet, dairy-free dessert made with just three simple organic ingredients, water, whole grains, and a pinch of salt. Using traditional Japanese methods, this thick, creamy dessert is created through a true alchemical process, where the koji culture converts the carbohydrates in the whole grains into simple sugars, giving it a naturally sweet flavour. Amazake, meaning ‘sweet sake,’ is traditionally enjoyed in Japan as a comforting winter drink, diluted with hot water, sieved, and sipped for warmth. However, this versatile dessert is perfect for many uses, from adding texture and protein to your fruit smoothies, to sweetening pancakes and muffins, or even making a batter for dairy-free French Toast. Discover the many ways you can enjoy Clearspring Organic Millet Amazake, whether as a warm drink or in your favourite recipes for a naturally sweet, wholesome touch.

Organic Millet Amazake

Ingredients

Water, millet* (24%), cultured rice* (17%), sea salt. * organically grown