Description

A naturally sweet, dairy-free dessert that captures the essence of traditional Japanese craftsmanship. Made with just three simple organic ingredients, water, whole grains, and a pinch of salt, this thick, creamy dessert is the result of time-honoured production processes. Amazake, literally translated as ‘sweet sake,’ is created using koji culture, which converts the carbohydrates from the grains into simple sugars, giving it a naturally sweet flavour. In Japan, it’s traditionally consumed as a comforting drink, diluted with hot water, sieved, and enjoyed as a winter warmer. However, this versatile dessert can also add texture and protein to fruit smoothies, provide natural sweetness to pancakes and muffins, or even be used as a batter for dairy-free French Toast. Enjoy Clearspring Organic Brown Rice Amazake as a sweet treat or experiment with its many culinary uses to bring natural sweetness and depth to your favourite dishes.

Organic Brown Rice Amazake

Ingredients

Water, brown rice* (27%), cultured rice*, sea salt. *organically grown