Description

Organic Focaccia Roll – White (part-baked) from Amisa makes enjoying authentic Italian-style bread a breeze. Simply pop it in the oven for 10 minutes, and you’ll have a warm, gluten-free focaccia roll, perfect for breakfast, lunch, or dinner. Vegan, gluten-free, and high in fibre, this roll is a versatile addition to your meal, whether you’re dipping it in olive oil, topping it with your favourite filling, or enjoying it alongside a bowl of soup.

Organic Focaccia Roll – White (part baked)

Ingredients

Water, Corn Starch*, Rice Flour*, Psyllium*, Invert Sugar*, Chickpea Flour*, OATS* (Gluten Free), Sunflower Oil*, Linseed*, Yeast*, Chickpea Protein*, Apple Fibre Powder*, Millet*, Sait,Black Cumin Oil*, Thickener (Guar Gum*), Emulsifier (Xanthan Gum*), Tomatoes* (0.5%),Basil*, Rosemary* (0.1%). *=Certified Organic Ingredients. Not suitable for sesame, soya, lupin, nuts, dairy or egg allergy sufferers due to manufacturing methods.